Green Goddess Dressing originated in San Francisco.
1 cup sour cream 1 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 tablespoon anchovy paste 1 teaspoon minced parsley 1/3 cup diced onion Salt and pepper
Blend together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion; season to taste with salt and pepper. Mix well.
Dressing may be refrigerated in a covered container for up to 2 weeks.
