Chicken Tacos

1/4 cup green onion chopped
1 tablespoon shortening
2 cups shredded cooked chicken
1 (8 ounce) can green chile sauce
Salt to taste
Corn tortillas
1 cup Cheddar cheese, grated
1 cup chopped lettuce
1 cup chopped tomatoes
1 cup sour cream
1 cup guacamole

Sauté the onion in the shortening until transparent, add the chicken, green chile sauce and salt to taste.

To prepare the soft tortillas, pour oil into a pan and heat until water pops. Place the tortillas, one at a time, into the oil one at a time, flip over and place on a paper towel to drain. Put chicken into tortilla and top with cheese, lettuce, tomatoes, sour cream and guacamole.

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