1 pound lean ground beef 1 (8 ounce) can tomato sauce 1/2 cup onion, chopped 1/4 cup catsup 1 tablespoon granulated sugar 1 1/2 teaspoons Worcestershire sauce 1 tablespoon vinegar 1/2 green bell pepper, chopped
In skillet, brown meat with pepper and onion; pour off fat. Add remaining ingredients except buns; bring to a boil. Reduce heat; cover and simmer 15 to 20 minutes.
