Egg Casserole

A great make-the-night-before breakfast casserole!

1 pound sausage
2 cups croutons with herbs
2 1/2 cups milk
5 eggs
1 cup grated Cheddar cheese
1 can cream of mushroom soup
2 to 3 tablespoons sour cream

Cook sausage. Drain well. Cover the bottom of a 9 x 13-inch baking dish with croutons. Mix remaining ingredients and pour over sausage. Cover and refrigerate overnight.

Bake 325 degrees F for 1 hour and 15 minutes.

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