1 small box instant chocolate pudding 3/4 cup milk 1/4 cup vodka 1/2 cup Irish Cream 8 ounces extra creamy Cool Whip
Mix pudding and milk for a couple of minutes with an electric mixer, then add alcohol; mix well. Mix in Cool Whip.
Put into individual serving cups with lids and I furnish plastic spoons. Keep in the freezer.
