1 small box lemon gelatin 4 cups hot water, divided 1 pound marshmallows 1 small can crushed pineapple 8 ounces cream cheese 1 cup Miracle Whip 1/2 cup cream, whipped 1 small box raspberry gelatin
Dissolve lemon gelatin in 1 cup hot water.
Melt marshmallows in 1 cup hot water. Mix and let cool.
Mix pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture. Chill until set.
Mix raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture. Chill until firm, then cut into squares.
