Butter Crunch Coffee Cake

1/2 cup butter
1 cup granulated sugar
2 eggs
1 cup sifted enriched flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1/2 cup uncooked, quick oatmeal

Topping
1/2 cup brown sugar
1/4 cup flaked or shredded coconut
2 tablespoons butter, melted

Heat oven to 350 degrees F.

Beat butter and sugar until creamy. Add eggs; beat until light and fluffy.

Sift together flour, baking powder, salt; add alternately with milk to creamed mixture. Stir until well blended. Stir in oats. Pour into greased and floured 7 x 11-inch pan. Bake for 25 to 30 minutes.

Topping: Mix ingredients together, sprinkle on baked coffee cake. Broil about 1 minute.

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