8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese
Mix all ingredients together. Crush 2 cups corn flakes, add 2 tablespoons melted butter, and sprinkle over the top. Bake in a 9 x 13-inch pan at 350 degrees F for 30 minutes.
