Creamy Citrus Mayonnaise

Use as a dip for artichokes.

3/4 cup mayonnaise
2 tablespoons frozen orange juice concentrate,
    thawed and undiluted
1 tablespoon lemon juice
1/4 to 1/2 teaspoon lemon-pepper seasoning

Combine all ingredients; cover and chill at least 2 hours.

Yields 7/8 cup.

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