1 cup all-purpose flour 1 tablespoon granulated sugar 1/2 teaspoon salt 1 cup sour cream 1 cup cottage cheese 4 eggs, beaten
Put the dry ingredients into a large bowl and mix well. Add the sour cream, cottage cheese and beaten eggs. Do not stir, but fold the mixture only until the flour is barely moistened. Pour onto a preheated, greased skillet. Serve with raspberry, strawberry or blueberry preserves.
