Marshmallow Cheesecake

This no-bake cheesecake is also known as Milwaukee Cheesecake.

2 1/2 cups graham cracker crumbs
2/3 cup butter or margarine, melted
3/4 cup milk
2 cups whipping cream
1/3 cup granulated sugar
1 pound marshmallows
16 ounces cream cheese

Blend the crumbs, sugar and melted margarine. Press about 3/4 of the crumbs in the bottom of a 13 x 9-inch pan. In a double boiler, heat the marshmallows with the milk until melted. Put the hot mixture into a large bowl. Add cheese and beat until smooth. Cool it.

Whip the cream and fold it into the cooled mixture. Pour the mix into the crumb crust and sprinkle the reserved crumbs on top. Chill at least eight hours.

If desired, garnish with fresh strawberries.

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