Bookmark this page using your favorite bookmark manager
   

 

Brown Butter Brandy Frosting

1/4 cup shortening
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons brandy

Melt shortening until golden brown. Add to confectioners' sugar, milk and brandy. Mix to desired consistency.


You might also like:


+ Rainbow butter cake
+ Golden lemon-squash pound cake
+ Raspberry dream cake
+ Chocolate cherry cake
+ Whipping cream pound cake