Elvis Cake

1 (18.25 ounce) box yellow cake mix
1/2 cup vegetable oil
1 small box instant vanilla pudding
4 eggs
1 cup sour cream
1/2 cup water
2 tablespoons cinnamon

Mix all ingredients in a large mixing bowl and beat for 10 minutes. Pour 1/2 of the mixture into a large tube pan and sprinkle with 2 teaspoons of cinnamon. Pour in remainder of batter. Bake 1 hour at 350 degrees F.

Topping
6 ounces chocolate chips
1/2 cup granulated sugar
2 tablespoons butter

Melt ingredients in a double boiler, then dribble over the cake. If topping is too thick, add about 2 tablespoons of water.

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