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Pomegranate Jelly1 package Sure-Jell® 3 1/2 cups pomegranate juice Paraffin 1/4 cup lemon juice 4 1/2 cups granulated sugar Juice pomegranates by cutting in half and juicing in an electric juicer. Mix Sure-Jell® with the juices and bring to a hard boil; add sugar all at once. Bring to a hard boil and boil for 1 minute. Let set 1 minute, then skim. Pour into glasses and cover with paraffin while warm.
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+ Rosemary orange marmalade + Port wine jelly + Strawberry rhubarb jam + Apricot pepper jelly + Mint Jelly
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