The Christian Brothers Sherry Cake

1 (18.25 ounce) box yellow cake mix
4 eggs
1 small box vanilla instant pudding
3/4 cup The Christian Brothers® Cream Sherry
3/4 cup vegetable oil
1 teaspoon nutmeg

Preheat oven to 350 degrees F. Grease and lightly flour a fluted tube pan.

Place all ingredients in large bowl. Beat together with electric mixer for 5 minutes. Pour into cake pan and bake 50 minutes. Cool 30 minutes.

Dust with confectioners' sugar or glaze with a mixture of confectioners' sugar and sherry.

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