Asiago Dip

1 cup mayonnaise
1/2 cup thinly sliced green onions
1/3 cup grated Asiago cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
8 ounces light sour cream
1 tablespoon grated Asiago
32 (1/2-inch) thick slices, diagonally cut French bread baguette, toasted

Preheat oven to 350 degrees F.

Combine mayonnaise, onions, cheese, mushrooms, tomato sprinkles and sour cream in a bowl. Spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake for 30 minutes or until bubbly.

Serve with toasted bread.

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