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Grilled Dessert1 or 2 loaves French bread
1 can sweetened condensed milk
1 bag coconut Cut bread into large pieces. Place in bowl and allow to harden slightly. In a large bowl, mix sweetened condensed milk and coconut. Dip bread into milk mixture. Pierce with long handled forks or toasting forks. Grill over hot coals until toasted brown. Cool and eat.
You might also like:
+ Lazy peach cobbler
+ Beanie-weenies
+ Tarragon tuna casserole
+ Campsite chuck roast
+ Egg in an onion
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