Hobo Stew

4 (1 pound) coffee cans
1 pound ground beef
4 tomatoes, sliced
1 can whole kernel corn, drained
Salt and pepper
Margarine or butter
1 cup Bisquick
1/3 cup milk

Shape meat into 4 patties; place 1 patty in each of 4 lightly greased coffee cans. Top each patty with 3 tomato slices and 1/4 can of corn. Salt and pepper and dot with butter. Cover each can with aluminum foil. Place cans on grill 3 to 4 inches from coals. Cook 20 to 30 minutes.

Stir Bisquick and milk together. Drop by spoonsful into each can. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.

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