Bookmark this page using your favorite bookmark manager
   

 

Lazy Peach Cobbler

1 large can sliced peaches
1 (18.25 ounce) box white cake mix
Butter
Cinnamon

When the Dutch Oven is preheated, put the entire can of peaches and juice into the oven. Add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle cinnamon all over. Place lid on the oven and bake about 45 minutes. Serves 8.


You might also like:


+ Apple pie on a stick
+ Campfire spaghetti
+ Chippewa bannock
+ Mud apples
+ One pot chicken-rice-stuffing dinner