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Chocolate Honey Fondue2 (3.5 ounce) bars Toblerone dark chocolate*
3 ounces dark chocolate
1/2 cup heavy whipping cream
3 tablespoons Grand Marnier
2 tablespoons honey Place all ingredients in the fondue pot. Melt, stirring constantly over low heat. When chocolate is melted and mixture is smooth, start dipping! * This is the European chocolate that has honey nougat mixed in it.
You might also like:
+ Pecan patties
+ Baby ruth pie
+ Butterfinger pie
+ Banana butterfinger cake
+ Gooey baby ruth brownies
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