Pecan Patties

1 (14 ounce) package caramels
2 cups pecan halves
1 (24 ounce) Hershey's candy bar
2 tablespoons cream
1/3 block paraffin wax

Melt caramels in cream, stir in pecans. Drop in small patties on wax paper. Let set until firm.

Melt candy bar with paraffin wax. Dip patties into melted chocolate.

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