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Candy Strawberries2 small boxes strawberry gelatin 1 cup ground pecans 1 cup ground coconut 3/4 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1 stick paraffin wax 1 (12 ounce) bag chocolate chips Mix together gelatin, pecans, coconut, condensed milk and vanilla extract. Shape into balls, then set on wax paper. Chill at least 1 hour in the refrigerator or freezer. Melt wax and chocolate chips in a double boiler and then put a wooden pick in the rolled candy and dip into the wax-chocolate mixture. Set them back on the wax paper until dry.
You might also like:
+ Strawberry fudge truffles + Chocolate Covered Peanut Butter Fudge + Bean fudge + Molasses taffy + 14 carat pecan-cashew brittle
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