Bookmark this page using your favorite bookmark manager
   

 

Nuts and Bolts

5 squares Candiquick® (white or dark chocolate)
1 handful Rice Chex®
1 handful Froot Loops®
1 handful Cheerios®
1 handful mixed nuts
2 handsful small pretzels

Melt Candiquick® in double boiler. Mix all other ingredients, then pour melted chocolate over small amount of mixture at a time. Shape into cookies and place on wax paper. These store well in tins and freeze well.


You might also like:


+ Posse Fudge
+ Kooky Key Lime Fudge
+ Almond bark
+ Pinon brittle
+ Creamy blonde fudge