Pecan Dandies Knox Blox

7 envelopes Knox® unflavored gelatine
3/4 cup brown sugar
3 cups apple juice, at boiling point
1 cup whipping or heavy cream
1 teaspoon vanilla extract
1 cup finely chopped pecans*
1 teaspoon ground cinnamon

* Or you can substitute walnuts.

In a large bowl, mix Knox® unflavored gelatine with sugar. Add hot juice and stir until gelatine is completely dissolved. Stir in cream, vanilla extract, pecans and cinnamon. Pour into a 13 x 9-inch baking pan and chill until firm.

To serve, cut into 1-inch squares.

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