Pistachio Fudge

3/4 cup evaporated milk
2 1/2 cups granulated sugar
1/2 cup butter
2 cups Marshmallow Crème
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Grease a 9 x 13-inch baking dish.

In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in Marshmallow Crème and candy coating. Stir in pistachios, vanilla extract and food coloring. Add food coloring as needed to achieve desired color. Pour into prepared pan and let cool.

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