2 1/2 cups vanilla wafer crumbs 2 tablespoons cocoa 3 tablespoons white corn syrup 1 cup confectioners' sugar 1 cup chopped pecans 1/2 cup rum Confectioners' sugar
Combine vanilla wafer crumbs, cocoa, corn syrup and the 1 cup confectioners' sugar; mix well. Add nuts and rum and mix again. Shape into balls and roll in confectioners sugar. Refrigerate.
