|
|
 |
| |
Tomato ButterThis is especially delicious on ham, but it can be used on other meats. 2 cups brown sugar 3 cups granulated sugar 2 cups vinegar 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground allspice 1 tablespoon salt 5 quarts ground ripe tomatoes 3 medium onions, ground 1 green bell pepper, ground 1 can crushed pineapple Combine sugars, vinegar and spices. Bring to a boil. Add ground vegetables and pineapple. Simmer over low heat until desired thickness, stirring frequently. Pour into hot sterilized jars and seal.
You might also like:
+ Kiwi jam + Cactus-date conserve + How to can + Blueberry marmalade + Seasoned tomato sauce
|
|
 |
|