2 cups granulated sugar 4 eggs Pinch of salt 2 cups flour 1 cup melted butter or margarine 2 teaspoons almond extract
Beat sugar, eggs and salt until light. Add remaining ingredients and mix well. Pour into greased 13 x 9-inch pan and sprinkle sugar on top. Sprinkle with slivered almonds. Bake at 325 degrees F for 30 minutes.
