Taco-Rice Casserole

1 pound ground beef
1 envelope taco seasoning mix
3 cups rice, cooked
1 can stewed tomatoes
Shredded cheese
1 cup sour cream
1 cup stuffed green olives

Brown beef, then drain fat. Add taco seasoning and stewed tomatoes to beef. Put meat mixture into a casserole dish. Top meat mixture with rice. Sprinkle with shredded cheese and bake at 350 degrees F until cheese is melted.

Serve with sour cream and green olives.

Makes 4 servings.

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