Turkey Reuben Casserole

1 (14 ounce) can Bavarian style sauerkraut, drained
3 cups chopped, cooked turkey
1 cup shredded deli corned beef or 2 (2.5 ounce) packages, shredded
2 cups shredded Swiss cheese
1 1/2 cups Thousand Island dressing
1 1/2 cups soft rye breadcrumbs
3 tablespoons butter or margarine, melted
1 tablespoon chopped fresh parsley

Spray a 13 x 9-inch baking dish with vegetable spray. Layer sauerkraut, turkey, corned beef and Swiss cheese. Spread Thousand Island dressing over top of casserole.

Combine breadcrumbs, butter and parsley and sprinkle on top. Bake at 350 degrees F for 25-30 minutes or until hot and bubbly.

Yield: 6-8 servings.

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