Sausage Gravy

Use only Bob Evans sausage for the best results.

1 pound Bob Evans sausage
3 tablespoons flour
1 pint milk (as required)
1 dollop sour cream (optional)

Using cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for a while. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add a dollop of sour cream just before serving, after removing from heat.

Serving suggestions
Serve on top of toast, biscuits, hash browns or home fries.

Variations
Use half hamburger and half sausage; use half hot and half mild sausage.

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