2 small onions, finely chopped 5 pounds hamburger 64 ounces Hunt's Tomato Paste 64 ounces Hunt's Tomato Purée 1 1/2 cups granulated sugar 1/3 cup cider vinegar 2 tablespoons chili powder 1 tablespoon pepper 1 tablespoon celery seed 3 tablespoons plus 1 teaspoon salt
Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.
This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.
