Source: Chef Jessie Gonzales, Aunt Chilada's - Phoenix, Arizona
2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup water Flour (for work surface) Enchilada sauce for topping
In a large mixing bowl, add masa, cheese, onions, salt and water. Mix until all ingredients are well incorporated.
On a floured cutting board, form mixture into round masa balls, top with a little flour and press down evenly to form flat patties. Deep fry in vegetable oil on both sides until golden brown. Top with enchilada sauce and cheese.
