4 cups pineapple chunks, drained 1 cup red onion, finely diced 1 cup jicama, peeled and diced 1/4 inch 1 cup cilantro, chopped (no stems) 2 tablespoons ginger, peeled and minced 1 teaspoon salt 1 teaspoon white pepper 1 tablespoon garlic powder 1 cup orange juice
Place pineapple on cutting board and chop until it is in roughly 1/8-inch pieces. Place all ingredients into a bowl and fold together until mixed thoroughly.
