2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon water
Combine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream into saucepan, stirring over low heat. Sauce may be stored for up to 3 days.
When reheating, add 6 tablespoons whipping cream and stir completely before serving.
