2 cups self-rising flour 1 1/2 teaspoons baking powder 2 teaspoons confectioners' sugar 1/3 cup Crisco® 1 cup buttermilk
Knead and roll out to about 1/2-inch thick. Cut and dip into warm, melted butter. Let set about 30 minutes on a baking sheet. Bake at 450 degrees F until lightly browned on top.
