Source: Chef Mike Fuller, Chevy's Fresh Mex, Phoenix, Arizona
1/4 cup paprika 2 tablespoons cayenne 2 tablespoons salt 2 teaspoons ground white pepper 2 tablespoons black pepper 2 tablespoons granulated garlic 2 tablespoons chili powder 2 tablespoons oregano
Combine ingredients; mix well. Store mixture in an airtight container that has been placed out of direct light for up to 6 months.
Use as a rub on steak, chicken or fish or as a seasoning for vegetables, popcorn or tortilla chips.
