Source: Gautreau's Restaurant - New Orleans, Louisiana
1 cup granulated sugar 1/2 cup real maple syrup 1/2 cup Karo syrup 1 pinch salt 3 eggs 1 teaspoon cornstarch 1 cup walnuts, chopped 1 prepared pie shell
Mix all ingredients together thoroughly and add to a pie shell. Bake for about 1 hour at 350 degrees F until firm.
