Source: Chef Hans, Grand Hotel, Mackinac, Michigan
1/3 cup lemon juice 1/3 cup powdered sugar 1/3 cup honey 1/3 cup packed light brown sugar 1 quart fresh red raspberries 1 pint heavy cream, whipped stiff
Blend lemon juice, powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a medium bowl and fold whipped cream.
