Serves: 4 to 6
2 1/2 teaspoons Worcestershire sauce 1 teaspoon lemon juice 1 egg yolk 1 teaspoon dry mustard 1 teaspoon black pepper 1 dash crushed red pepper 1 dash Old Bay seasoning 1 dash salt 1/3 cup mayonnaise 1 1/4 cups fresh breadcrumbs 3 tablespoons chopped parsley 1 pound crab meat 1 tablespoon butter or margarine
Combine first 9 ingredients. Fold in breadcrumbs and parsley. Fold in crab meat. Form into 4 to 6 patties.
Melt butter in skillet. Fry crab cakes in butter for 4 to 5 minutes on each side.
