Hawaiian Pork and Rice Dinner

For 10 months or older.

1/4 cup ground pork
2 cups water
1/4 cup rice, uncooked
1/2 cup peaches, peeled and sliced (fresh preferred)
1/4 cup pineapple chunks

Bring pork and 1 cup of the water to boil. Reduce heat, and simmer 2 minutes. Drain, refrigerating reserved liquid. Add rice, remaining 1 cup water, peaches and pineapple to meat. Simmer 15 minutes.

Remove any grease from reserved liquid and return juices to pot. Continue to cook mixture for another 5 minutes. Mash or purée before serving.

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