Peach Cobbler

For babies 6 months or older.

3 canned peaches (6 halves) OR 3 ripe peaches
1 egg yolk (for babies 6 months to 10 months, omit
    egg yolk and thicken with infant cereal)
1 teaspoon granulated sugar

Peel and dice the peaches into small pieces. Mash or purée to desired consistency. Beat in the egg yolk and sugar until smooth. For babies age 6 months to 10 months of age, omit egg and add infant cereal by 1 tablespoon, until you get the desired consistency. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.

You might also like: