Source: Chef Jane Bell - Marble Slab Creamery, Phoenix, Arizona - azfamily.com
1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional)
Combine ingredients in a blender; process until smooth. If desired, top with whipped cream.
