Fruity Gels

1/2 cup cool water
1 tablespoon agar flakes*
1 1/2 cups fruit juice
1 cup puréed fruit

* a thickener derived from seaweed. It is available in natural food stores.

Place water in small saucepan. Sprinkle in agar and stir to dissolve. Add juice and heat for 1 minute, stirring well. Pour into 4 small cups. Place in refrigerator. After 1/2 hour, stir in puréed fruit.

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