Source: Pinnacle Peak Patio, Scottsdale, Arizona
1 pound pinto beans1 small ham hockSalt, to taste1 small onion, chopped1 tablespoon chopped green chilesPinch of whole leaf oregano
Soak beans in water overnight. Add remaining ingredients. Cook 4 to 5 hours over medium heat or until beans are tender.
Serves 6 to 8 people.
