Source: wbrz.com - Ralph and Kacoo's, New Orleans, Louisiana
1/2 pound butter 1 1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice 1/4 teaspoon cayenne pepper 3 ounces Worcestershire sauce 1 teaspoon paprika 2 teaspoons thyme leaves 1 tablespoon Creole seasoning
Add all ingredients to a small sauce pot. Cook over medium heat until well blended and butter has melted. Simmer for 5 minutes.
When ready to cook shrimp, heat sauce and add shrimp. Cook until shrimp are pink and cooked throughout.
Serve with piping hot French bread.
