Sweet Cornbread

From the kitchen of Kevin Taylor, the BBQ Guru

Skip the cake mix and try this one. I used to make mine with the cake mix also, but this one is much better IMNSHO. Enjoy!!

2 cups flour
3/4 cup granulated sugar
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup half-and-half
2 eggs, beaten
3 teaspoons baking powder

Combine the dry ingredients.

Scald butter and cream. Add this to dry ingredients. Fold in egg.

Grease and flour a 10-inch cast iron skillet or comparable baking pan. Bake at 350 degrees F for 30 minutes.

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