From the kitchen of Kevin Taylor, the BBQ Guru
4 tablespoons Mirin (sweet sherry)3 tablespoons dark soy sauce1 tablespoon miso paste1 tablespoon sesame oil1 tablespoon white vinegar1 tablespoon dark brown sugar
Combine all ingredients and mix until sugar is dissolved. Marinate chicken overnight.
Use sauce as a mop and finally as a finishing glaze.
