Tropical Sundaes

1 (7 ounce) jar Marshmallow Crème
3 tablespoons light rum
1/4 cup flaked coconut
Raspberry, pineapple, lime sherbet

Heat and stir Marshmallow Crème until softened. Blend in rum and coconut. Cool. Cover and refrigerate.

Before serving, allow sauce to come to room temperature. Arrange sherbets in dessert dishes; add sauce.

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