Source: The now out of print Best of Colorado's Gourmet Gold
4 potatoes, diced 1 pound sour cream 2 tablespoons dill 1 teaspoon salt 1 teaspoon pepper
Boil potatoes until tender. Drain potatoes.
Combine sour cream, dill, salt, and pepper. Add to cooked potatoes and chill.
Serves 6 to 8.
